Drink Washington State 2014 Carmenere

Drink Washington State 2014 Carmenere
Drink Washington State 2014 Carmenere

Drink Washington State 2014 Carmenere

Tasting notes

First off look at that color! Dark plush fruit on the nose wrapped in vanilla soy.  Spicy white pepper, plums, dark cherry on the palate with a nice jalapeno finish.  This wine has big flavor and length on the finish.  Take a seat, have a glass, enjoy Walla Walla.

Production notes

125 cases produced

Vintage2014
VarietalCarmenere
AppellationWalla Walla
VineyardBlend
DesignationEnjoy Walla Walla
Harvest Date10/08/2014
Sugar>.1 g/l
Acid5.2 g/l
PH3.83
Aging18 months
FermentationFrench oak
Alcohol14.50%
Wine StyleDry
Volume750 ml
Bottling Date08/30/2016

*** Bronze Medal at the 2016 Tri-Cities wine festival***

*** Silver Medal at the 2017 San Francisco Chronicle Wine Competition***

*** Bronze Medal at the 2017 Savor Northwest Awards ***

*** Silver Medal at Cascadia Wine Awards ***

Drink Washington State 2014 Enjoy Walla Walla Carménère, Walla Walla Valley, $26

By on March 14, 2017

Empire State native Brad Binko turned his back on the life of a somm for that of a winemaker, and the recent grad from College Cellars in Walla Walla now earns high marks outside of the classroom with much of his juice. This Carm is an amped-up Cabernet Franc, offering a big nose rub of cigar leaf, green peppercorn and clove NECCO wafer backed by blueberry. On the attack, there’s considerably more fruit as flavors of Marionberry and plum are framed by black currant skin tannins, milk chocolate, jalapeño and white pepper. It’s an exotic young red that’s starting to come into its own after a bronze medal at the Tri-Cities Wine Festival in November and a silver medal at the San Francisco Chronicle in January.

Rating: Outstanding!

Production: 125 cases

Alcohol: 14.5%

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