Eternal Quest 2018 Syrah
2018 Eternal Quest Syrah
100% Syrah
Eternal Wines
2018 Eternal Wines ‘Eternal Quest’ Syrah- The 2018 Eternal Wines ‘Eternal Quest’ Syrah was sourced from the Thunderstruck Vineyard, as this was stored in a 2 year old oak puncheon. The palate is soft and inviting with gobs of acidity and freshness. Medium bodied black fruits and iron flavors combine with beef drippings on the palate. Enjoy this beauty over the next seven plus years. Drink 2022-2029- 92 from Vinous
Aged 22 months in French oak.
Only 1 barrels produced!
62 cases
| Vintage | 2018 |
| Varietal | Syrah |
| Varietal Composition | 100% Syrah |
| Appellation | Royal Slope |
| Vineyard | Lawerence |
| Designation | Eternal Quest |
| Harvest Date | 09/27/2018 |
| Sugar | 0 |
| Acid | 5.8 g/l |
| PH | 3.84 |
| Aging | 22 months |
| Fermentation | French Oak Puncheon |
| Residual Sugar | >.1 g/l |
| Alcohol | 15.00% |
| Wine Style | Dry |
| Volume | 750 ml |
| Bottling Date | 07/22/2020 |
| Cases Produced | 62 |
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Eternal Wines 2018 Eternal Quest |
|
Double Gold at Bellingham 2021 Wine Competition |
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93 points Bellingham 2021 Wine Competition |
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Silver at SavorNW 2022 Wine Competition |
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92 points Vinous |
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Silver @ 2022 Washington Wine Awards |
Lawerence Vineyards
Royal Slope/ Columbia Valley AVA
Established in 2014 by owner and winemaker Brad Binko. Brad grew up in Buffalo, NY and spent time at Northeastern University, University at Buffalo, and the WWCC Enology and Viticulture program which he is a graduate of. He is a certified sommelier and ran fine dining wine programs in Charleston, SC before moving to Walla Walla to follow his dreams of making wine. As a Sommelier Brad loves wine that show a true sense of where that wine came from. Its enjoyable to be able to taste 2 different wines made from vineyard directly next to each other. You can harvest the same day and even do the same additions but the final product will be dramatically different due to the native yeast in the vineyard and the micro terrior of each vineyard. Eternal wines focuses on native yeast, small lot productions with an emphasis on Rhone varietals and age worthy wines.
