Eternal Wines 2019 Eternal Passion Reserve
Eternal Wines 2016 Eternal Passion Reserve
42 cases only
Eternal Wines
Tasting notes: This wine is 100% Cabernet Sauvignon. Tri-berry on the nose. (meaning you get blue, red and black fruit aromas on the nose. Drinking the Eternal Passion is like eating a fresh baked red cherry pie. You get the doughy fresh baked flavors with the red cherry, strawberry, raspberry, blackberry finish. This is a young smelling and tasting wine that will mature and continue to smooth out over the next decade easily.
Production notes: The Cabernet was fermented in 1.5T bin. The Cabernet was pressed off after days. This was the 2ndyear working with the fruit and I had a better understanding of what it wanted to do. This wine was aged in 1 new French oak barrel and 1 three year old French oak barrel. We wanted to make a big and bold Cabernet.
| Vintage | 2019 |
| Varietal | Cabernet Sauvignon,Syrah |
| Varietal Composition | 100% Cabernet Sauvignon |
| Appellation | Columbia Valley |
| Designation | Eternal Passion Reserve |
| Harvest Date | 10/10/2019 |
| Sugar | 0 |
| Acid | 5.5 g/l |
| PH | 3.67 |
| Aging | 42 months |
| Fermentation | French oak |
| Residual Sugar | >.1 g/l |
| Alcohol | 14.50% |
| Wine Style | Dry |
| Volume | 750 ml |
| Bottling Date | 04/27/2023 |
| Cases Produced | 42 |
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Eternal Wines 2015 Eternal Passion Reserve Red |
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Platinum @ Wine Press NW Platinum Competition- Best of the Best |
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Gold @ SavorNW Wine Awards |
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91 Points SavorNW Wine Awards |
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90 Points International Wine Guide |
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90 Points Washington Wine Blog |
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88 Points Wine Enthusiast |
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Double Gold @ 2020 Bellingham Wine Competition |
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88 Points Robert Parker |
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Eternal Wines 2016 Eternal Passion 2016 Reserve Red Blend |
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Double Gold at Bellingham 2021 Wine Competition |
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90 points Vinous |
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Established in 2014 by owner and winemaker Brad Binko. Brad grew up in Buffalo, NY and spent time at Northeastern University, University at Buffalo, and the WWCC Enology and Viticulture program which he is a graduate of. He is a certified sommelier and ran fine dining wine programs in Charleston, SC before moving to Walla Walla to follow his dreams of making wine. As a Sommelier Brad loves wine that show a true sense of where that wine came from. “Its enjoyable to be able to taste 2 different wines made from vineyard directly next to each other. You can harvest the same day and even do the same additions but the final product will be dramatically different due to the native yeast in the vineyard and the micro terrior of each vineyard.” Eternal wines focuses on native yeast, small lot productions with an emphasis on Rhone varietals and age worthy wines.
